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Feature List

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Nutritional Guidelines
Ingredients Database
Recipes
Menus Preparation
Custom Demographics
Supplier Information
Analysis
External Systems Integration <<<

External Systems Integration

Cashless Systems

Eliminate the need to for monetary transactions, improve security and speed of service. They keep costs down, and help to streamline the catering process, tracking number of sales, stock and inventory control and also which customers have bought which products.

Combined with the advanced nutritional analysis that CRISp offers, this means that you can highlight trends and deficiencies in uptake and nutritional intake, on a per site, per customer or per lifestyle/allergy group and target your catering service around these needs.

 

Copyright 2007 CRISp Systems Ltd in Partnership with Kelicomp Computing Ltd